FAQs | Saibeen's Kitchen

We are in the historic Columbus Center Building on the second floor. We have a spacious, light-filled dining room and kitchen that once served the patients and staff of the Columbus Hospital, which originated on this same property in 1892.

Spending time with family has always been a top priority, so our restaurant's regular schedule reflects this. We do catering and other special events on days we are closed.

We do not have a buffet unless it is for a catered event. Our menu changes weekly and we serve the same menu each day of that week we are open (unless we sell out of an entrée), for the entire time we are open.

Too many choices can feel overwhelming, so we create a new menu each week to keep things fresh and varied. A smaller menu lets us focus our attention and creativity on every freshly made entrée while keeping prices reasonable, since we’re a small team with minimal food waste. This approach helps us deliver the mouthwatering, award-winning meals our customers love. By popular demand, we continue to offer our Butter Chicken as a recurring weekly entrée.

All our entrées are made with gluten-free ingredients and prepared to minimize cross-contamination. Our Papadum is fried in a dedicated fryer. Please let us know you’re gluten-free when ordering! We do serve Naan, Samosas (when available), and desserts that aren’t made in-house and are prepared separately. While we take care, cross-contamination may occur. Some specialty items may contain gluten but are handled separately, with gluten-free alternatives offered when possible.

Each week, we have at least two entrées that are vegan. We label them in our menu each week. Although our entrées are not considered Keto or low-carb, as we use a wide variety of vegetables and sometimes fruit in them. We can surely guide you to what might best fit your lifestyle, such as using greens instead of rice as a base. Our meat entrées could fit with a low-carb lifestyle with our greens as a base.

We list our ingredients every week, however we cannot guarantee there will be no cross-contamination. We use dairy almost every week and we occasionally use or have nuts and peanuts in our kitchen. Feel free to come in or call during regular business hours if you have any questions!

Yes! In the past I have offered classes and demonstrations. Making sure we have all of the correct items in place to have classes in our kitchen is one of our goals as we know that many of you have been asking! We announce any classes or special events on our website, in our newsletter, and on social media.

Yes! Stop in during regular business hours and pick one up OR... order your Gift Cards for online orders using the button below.

Reservations are not required, but during busy times, it would be best to call ahead if you have a large party (5+) so we can reserve a table for you.

You contact us and we go over the date, how many guests are planning on attending, and your budget. We then customize your menu and work out all of the details! Call us during regular business hours to schedule a call or meeting, or email us and we will contact you.

No. We offer hot or iced chai, Mango Lassi, a selection of canned and bottled drinks, and our signature spa water (lightly-flavored water, of which the flavors change every week). If you must have coffee, there is a great little coffee shop on the first floor of the building.

We are closed most major national holidays. The best way to stay informed on which days we are closed on, or around, those holidays are to view our website, get on our newsletter mailing list, or visit our Facebook Page.

There are two parking lots adjacent to the Columbus Center, parking available on the streets adjacent to the building, and a smaller parking lot to the southwest of the building. The smaller parking lot may seem like a trek, however, it is shorter than parking at your nearest big-box store and walking in to shop!

The Columbus Center has 3 (three) elevators that are able to bring you to the second floor. For handicapped-accessible parking, you must enter through the north side doors which has a ramp.